Our Drinks

Crushed berries with a kiss of oak.

Bright red fruit notes from the cool hills of Sonoma County, with subtle hint of lavender, tarragon, brick dust, and applewood smoke.

Old world blend, of merlot, cabrenet, and malbec with black cherry and lingering earthy tones.

On the richer side of the Pinot Noir grape with liveley acidity, subtle vanilla, and toasted almond.

Firm, yet, approachable structure consisting of blackberry and ripe plum flavors.

Medium-bodied structure with a ruby red color and flavors of cherries, plums, and Tuscan spices.

Full-bodied and fruit-forward, with grippy tannins and a touch of Argentine earth.

Medium bodied red fruit, soft plum, wet earth, coffee bean, wild strawberry, black cherry, and green olive.

Dominant flavor of black coffee and dried red berries with a hint of holiday spices.

Flavors of peach, nectarine, pear and spice.

Light-bodied and bright with crisp aromas of green apple, citrus, and melon.

Ruby red grapefruit with vibrant acidity.

Bright, lively, and festive bubbles.

Offers a balance of ripe and fresh fruit notes, such as orange, peach, pear, and citrus, complemented by creamy elements like Meyer lemon cream or Crème brûlée.

Light-bodied, earthy, and dry with subtle notes of violet, candy, and raspberry.

Notes of red fruit , strawberry, melon, and cherry), citrus, minerality, and sometimes spices, with a balanced, refreshing, and often dry finish.

Coors Banquet, Coors Light, Left Hand 1265 Pilsner, Avery Highliner Hazy IPA, Ska Mexican Lager, Odell 90's Shilling, Guinness Stout, Avery Naughtea